MENU

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.

Served daily between 12-5pm

STARTERS

This is a section of your menu, customize it any way you want.

This Is Your First Item

Our famous French baguette, with olive oil & balsamic vinegar

£3

This Is Your Second Item

Organic spinach salad, sprinkled with parmesan & pine nuts

£6

This Is Your Third Item

Oven roasted sweet potato, zucchini & carrot fries

£8

This Is Your Fourth Item

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

£12

This Is Your Fifth Item

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

£9

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

This Is Your First Item

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

£12

This Is Your Second item

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

£12

Size

300 gr£3

400 gr£5

This Is Your Third Item

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

£13

Desserts

Set custard tart, blood oranges, crème fraiche, nutmeg

£7.50

Dark chocolate gateaux, chocolate ganache, passion fruit sorbet

£8

Sticky toffee pudding, vanilla ice cream, toffee sauce

Sticky toffee pudding, vanilla ice cream, toffee sauce £7.00

£7

Pomegranate pavlova, crushed pistachios

£7

Cheese Board

Bath Soft - made at Park Farm, Kelston near Bath. Kidderton Ash - Created by Katy Hpllinshead at Raven’s Oak Dairy in Cheshire, the soft curds from their goat’s milk Barkham Blue from Two Hoots Farmhouse since 2003

£9

Miltons