Lunch Menu
Served daily between 12-5pm
STARTERS
This is a section of your menu, customize it any way you want.
This Is Your First Item
Our famous French baguette, with olive oil & balsamic vinegar
£3
This Is Your Second Item
Organic spinach salad, sprinkled with parmesan & pine nuts
£6
This Is Your Third Item
Oven roasted sweet potato, zucchini & carrot fries
£8
This Is Your Fourth Item
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
£12
This Is Your Fifth Item
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
£9
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
This Is Your First Item
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
£12
This Is Your Second item
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
£12
Size
300 gr
£3400 gr
£5
This Is Your Third Item
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
£13
Desserts
Set custard tart, blood oranges, crème fraiche, nutmeg
Set custard tart, blood oranges, crème fraiche, nutmeg
£7.50
Dark chocolate gateaux, chocolate ganache, passion fruit sorbet
Dark chocolate gateaux, chocolate ganache, passion fruit sorbet
£8
Sticky toffee pudding, vanilla ice cream, toffee sauce
Sticky toffee pudding, vanilla ice cream, toffee sauce £7.00
£7
Pomegranate pavlova, crushed pistachios
Pomegranate pavlova, crushed pistachios
£7
Cheese Board
Bath Soft - made at Park Farm, Kelston near Bath. Kidderton Ash - Created by Katy Hpllinshead at Raven’s Oak Dairy in Cheshire, the soft curds from their goat’s milk Barkham Blue from Two Hoots Farmhouse since 2003
£9